Chilli potato

                             CHILLI POTATO

This is a very delicious and wonderful recipe. One day I am making the potato chips that time I don’t know what happen but suddenly in my made come if we are making chilli chicken then we can also make chilli potato not using chicken, using potato.

It is very easy and simply recipe anybody can make this recipe at their home.

Ingredients

·      Onion – 200gms

·      Capsicum – 200gms

·      Carrot – 50gms

·      Spring onions – 50gms

·      Potato – ½ kg (500gms)

·      Corn flour – 2 tablespoon

·      Green chillies – 4

·      Chilly powder – 2 tablespoon

·      Chings Chinese chilly masala

·      Soya souce – 2 tablespoon

·      Oil – 2 tablespoon

·      Corianders leaves

Instruction

Fried potatos;

Cut potatos in long pieces. Boil them water and salt  (remember not to boil them completely only half boil). After boiling cool the boil potato pieces. Add corn flour to the potato pieces and fry them. Remove them not till brown and keep them aside.

Recipe

Add chings Chinese chilly masala to a 2 cup of water and keep aside.

Add oil in a pan. Add all the vegetables listed above

( onions, capsicum, carrot, ) with soya souce and stir for 3 minutes. Know add the fried potatos and stir well. Know add the chings Chinese chilly masala mixture and boil till a thick gravy. Garnish with corianders leaves.