Bonda

                      BONDA

This dish is made by white flour. It is like gulab jamun only but in this we are not adding sugar syrup for sweetness we are adding jaggery.

You can make this any time when ever you want and if same one come at your place and you don't have any think at home that time you made this and give them they will like it.

Ingredients

·      Jaggery – ½ kg

·      White flour – ½ kg

·      Jeera – 50gms

·      Baking soda – ½ tablespoon

·      Salt – ½ tablespoon

·      Oil for deep fry

Instruction

For making better. First take chopped jaggery than add 2 cups water, wait for 15 minutes.

After that add white flour, jeera, baking soda, salt and stir it, then keep aside that better for 15 minutes.

Put on the flame keep on it frying pan add oil till it get hot, then deep fry it till it get brown in colour.